Food at Nordic Business Forum
Offering sustainable food choices—focusing on organic, local, and plant-based options
Nourishing Your Mind and Stomach
We believe great ideas require great fuel. That’s why our catering features fresh, nourishing meals crafted from seasonal ingredients sourced directly from Finnish forests, fields, and waters. From wild game to hand-picked local berries, you’ll experience an authentic taste
of Finland—simple, wholesome, and sustainably mind-set.
Our buffets and food trucks bring together a delicious mix of classic Nordic favorites and modern street food concepts. Plant-based, vegan, vegetarian, and special diet options are thoughtfully integrated throughout.
Buffets at Nordic Business Forum 2026
Day 1, Lunch: From Lake to Land
- Gently braised Perch from Åland
with Chanterelle sauce and pickled
chanterelles - Finnish organic potatoes with dill butter
- Cold-smoked Finnish Jalotofu with kale pesto (organic tofu)
- Finnish organic quinoa with lemon thyme, cashew nuts and hemp seed
- Crisp root vegetables
- Sourdough baguette with churned butter
Day 1, Break 1: Into the Wild
- Sea buckthorn boostie
- Smoked Moose open sandwich with forest mushroom salad
- Raspberry pudding
Day 1, Break 2: Taste of Autumn
- Layered quark with cloudberry and
buckwheat - Wild mushroom tartlet and lovage cream
- Tomato puff pastry
Day 2, Lunch: Northern Heritage
- Deer meatballs with Finnish brandy
sauce (Jaloviina) - Fava Bean balls with roasted hemp
seeds and pistou sauce (includes nuts) - Spinach & potato mash (organic potatoes)
- Green salad with mustard dressing
- Pickled cucumber and cranberries
- Rustic sourdough bread with churned
butter
Day 2, Break: Season’s End
- Green smoothie & Lingonberry-Cranberry smoothie
- Salt-cured whitefish open sandwich (organic butter)
- Chocolate-coated lingonberry
marshmallow
Food Trucks at Nordic Business Forum 2026
- Reindeer Kebab
- Soup
- Fish Burger
- Bowls
Sourcing Local Ingredients
For our 2026 event, this is where the ingredients come from:
- Moose – Tammisaari
- Reindeer – Sodankylä
- Pike – Bothnian Sea
- Chanterelles – North Karelia
- Potatoes – Lapland
- Ice Dried Gouda – Leivonmäki
- Potato Flat Bread – Pälkäne
- Strawberries – Suonenjoki
- Apple-Plum Salad – South Karelia
- Bilberry Smoothie – Turku
- Lingonberry – Lapland
- Finnish Fern Herb “Kallioimarre” – South Karelia
- Soft Cheese – Uusikaupunki
- Apples & Apple Juice – Åland
